Space is still available at a Spanish tapas class to take place from 6:30 to 8:30 p.m. this Friday, Aug. 15, at Olives on Broadway. For $55 per person, those who sign up will learn the secrets to throwing a Spanish-themed party with all the appropriate accompaniments, including sangria, patatas bravas, white bean and artichoke puree and more. Complimentary wine tasting will be provided at the class as well. To reserve a spot, call 212-4062. Olives Gourmet Grocer is at 3510 E. Broadway.

Finbars will conduct an Italian wine dinner beginning at 7 p.m. Thursday, Aug. 21, featuring the wine of importer Ciro Crillo. The five-course menu will include classics such as chicken Pepperonata and lasagna as well as regional varietals, including Sangiovese and Chianti. Cost is $60 per person, excluding tax and tip. To reserve, call 430-4303. Finbars is at 620 Pacific Coast Highway.

La Creperie Café’s roster of weekly features now has a new component — happy hour. From 3 p.m. to 6 p.m. Monday through Thursday, diners can choose from a variety of discounted drinks such as $3 pints of Stella Artois, $3 glasses of house wine and specialty martinis. For more information, call 434-8499. The bistro is at 4911 E. Second St./searcharchives.jpeg" BORDER=0 WIDTH=115 HEIGHT=39 ALT="" STYLE="float:left">